Saturday Morning Breakfast

Hey Peeps,

What do you guys have for breakfast on Saturday mornings? It's a tradition in our home to have a full English breakfast. Little Man discovered akara recently and he wanted it with his Saturday brekkie.

Full English Breakfast with a Naija twist.

One of my favourite breakfasts is weetabix and bananas. Yum!

Yum!

What's yours?

Have a fabulous weekend.

xoxox

Thank you 9jaFOODie xx

9jaFOODie featured some pictures I entered into her Fooding by... series.

The other entries are a treat too.

Please check out her blog. If you don't know about her, you have been missing out and you have soooo much catching up to do!!! I'm very serious.

Thank you so much 9jaFOODie. I appreciate you, your blog, and your love.

xoxox

Chicken Stew With Rice

 This post was inspired by 9jaFOODie and of course my little man.

In the beginning I was an overly cautious mother. I was inexperienced and was so frightened of burning my son's mouth and throat, that I used to cool his bottle right down before giving it to him. His milk would be almost lukewarm before I would give it him. So it's no surprise that when it came to time to weaning him, I shied away from giving him anything too adventurous like "peppe" for example. Fast forward 9 years, and he's now a believer. I was worried for a while that I had turned my little man into a proper "ajebutter" baby. But it all started with my mum's chicken stew. He was sick one day and the next morning all he wanted was Nana's chicken stew. This was a surprise to me. Anyway, he got what he wanted, he had three pieces of chicken and licked up all the stew. Since then, that's become his favourite dish.

Today was his last day of school and his cousin (who also attends the same school) is leaving to go to secondary school. To cheer him up I asked him what he wanted for dinner. guess what he said? You guessed it. Enjoy the process. ;)

I Started with the chicken - washed and cleaned and into the pot with 1 chopped onion and seasoning - salt chicken stock, mixed herbs, mild curry powder.

Here's the raw ingredients for the stew. All of which was blended together in the blender until almost completely smooth.

I then fried some of the chicken.

Then in the pots goes the stew mix (with a little oil), which is then seasoned with salt, black pepper, mild curry powder, maggi cubes, mixed herbs, herbs de province, parsley, and garlic powder. (One of the things I love about African Cuisine is that every household has their own distinctive flavour.)

The stew is then cooked for about twenty minutes. I know it's ready when the oil sits at the top. I then add the chicken and let it all simmer for a further ten to fifteen minutes.

And voila!

The chicken stew is served with boiled rice.

Little man thoroughly enjoyed his dinner and was a happy bunny by the end of it all. ;)

Good night all.

xx